Skip to content Skip to left sidebar Skip to right sidebar Skip to footer

Tag: Telangana’s

Call for Applications – Fulbright-Nehru International Education Administrators Seminar (2025–2026)

The United States–India Educational Foundation (USIEF) invites applications for the 2025–2026 Fulbright-Nehru International Education Administrators Seminar for Indian college and university administrators.

This two-week program in the U.S. (March/April 2026) offers a unique opportunity to:

  • Gain in-depth insights into U.S. higher education, including institutional types, accreditation, curriculum development, fundraising, and student services.
  • Explore international education initiatives on U.S. campuses.
  • Share best practices and knowledge on the Indian higher education landscape with U.S. counterparts.

🗓️ Application Deadline: October 6, 2025

🔗 Learn more and apply: Fulbright-Nehru IEA Seminar – USIEF

#FulbrightNehru #USIEF #HigherEducation #Internationalization #EducationExchange #LeadershipDevelopment #AcademicMobility

Peacock Restaurant Opens Its First International Branch in Riyadh

Riyadh – On Friday, August 8, 2025, Peacock Restaurant—a celebrated name in Hyderabadi cuisine from Karimnagar—unveiled its first overseas location in the Al-Malaz area of Saudi Arabia’s capital. The inauguration was officiated by Indian Ambassador to Saudi Arabia, Dr. Suhel Khan, and witnessed by a vibrant gathering of Indian expatriates and Saudi guests The Siasat Daily.

Founded in 1996 by the late Mohammed Akthar Ali, Peacock has become synonymous with authentic Hyderabadi biryani, kebabs, and hospitality. Its Riyadh outlet is envisioned as a cultural and culinary bridge, serving a variety of cuisines including Indian, Indo-Chinese, tandoori, and continental, along with traditional sweets and snacks The Siasat Daily.

The venture is a collaboration involving:

  • Syed Wayez Ahmed, Group CEO of Wayez International Group
  • Mohammed Asghar Ali, Managing Director of Peacock Group of Hotels and Restaurants
  • Mohammad Ali Al Jaidi, CEO of MAJIC Investment Company
  • Zaki, Vice President of Wayez International Group The Hans IndiaTelangana TribuneThe Siasat Daily

Catering to families and social gatherings, the Riyadh outlet features a dining area for 100 guests and an adjoining banquet hall accommodating 120 guests The Siasat DailyThe Hans India. Reflecting a commitment to sustainability, the restaurant has partnered with Hyderabad-based BioReform to eliminate single-use plastics from its operations The Siasat Daily.

This expansion not only introduces rich regional flavors to a global stage but also strengthens cultural ties, offering Saudis and the Indian diaspora alike a taste of home.

Mulam Santha Inspires Eco Living at Tarnaka Event

🌿 Mulam Santha Inspires Eco Living at Tarnaka Event

Tarnaka, Hyderabad – July 19, 2025:
A powerful message of going back to our roots echoed at the Mulam Village Festival & Consumer Fair, organized at Marri Krishna Hall, Tarnaka. The event drew attention to sustainable lifestyle practices, organic living, and indigenous products.

Renowned spiritual leader Swami Ramananda Prabhuji Maharaj, President of Sri Sai Dham, graced the occasion and urged the public to support Moolam Santha—a platform that promotes environmentally friendly practices through cow-based farming, traditional foods, and natural products.

💡 Highlight of the Event:

Mr. Krishna Reddy, the chief organizer, was instrumental in the successful execution of the program. His coordination ensured a well-curated experience for both exhibitors and visitors.

“These markets not only revive our traditions but also serve as models for eco-conscious living,” said Mr. Krishna Reddy.

🌱 What Made This Event Special:

  • Visitors experienced a variety of stalls:
    ✅ Organic fruits & vegetables
    ✅ Cow-based health products
    ✅ Handmade crafts and eco-goods
    ✅ Traditional games and cultural elements

🤝 Key Participants:

  • Swami Ramananda Prabhuji Maharaj (Chief Guest)
  • Mr. Krishna Reddy – Chief Organizer

Mana Santha -Mahilaa Abhivruddhi Neti Avasaram-July 5th & 6th-2025

🎉 Mana Santha 2025 – Mahilaa Abhivruddhi Neti Avasaram – Women Empowerment is the Need of the Hour concluded on a powerful and positive note!
💐 The event stood as a vibrant platform to honor the strength, creativity, and resilience of women.
🛍️ With over [insert number] stalls featuring handmade products, organic goods, handlooms, and food, the marketplace was alive with color and purpose.
🙏 Heartfelt thanks to the stallholders, visitors, and our enthusiastic volunteers – your energy made all the difference.
🎨 Today’s creative workshops like Seed Ball Making, Art & Crafts, and Eco-friendly Activities sparked imagination and awareness.
🌟 A special note of gratitude to Sri Krishna Reddy Garu for being the driving force behind this successful initiative.
🤝 The festival became a space for connection – where entrepreneurs shared, collaborated, and grew together.
📸 The smiles, the stories, the sales – every moment captured the spirit of community and empowerment.
💪 Mana Santha – A Festival with Purpose proudly carried forward the mission of Vocal for Local.
🌿 It wasn’t just a mela – it was a movement toward sustainable, inclusive, and women-led growth.
🌈 We are deeply grateful for the support of our community and partners who believed in this vision.
📢 From the entire Mana Santha team – Thank You! Let’s carry this energy forward and meet again, stronger than ever!

Bringing Colour Back to Cotton: Ramanadham Ramesh’s Revival Journey

Cotton is the most versatile and widely used fiber in textiles. Bharatavani has introduced cotton to the world. India is the largest exporters of handlooms to the world. We were exporting finest muslins of different shades to the globe till the advent of industrialisation. Most of the fabrics were naturally dyed using our traditional dyeing methods and a specific small portion of it was naturally coloured cotton, where in the cotton fibere attaines colour naturally by birth from the plant only. We had several naturally coloured cottons that ruled the market earlier. Unfortunately we lost ground over the last century. Inspite of that the naturally coloured RED cotton sustained for a very long duration, but now even that is losing ground quickly. Gollaprolu Red cotton and Konda Patti from srikakulam area are well known red cotton varieties struggling to sustain their stand in present world as the versatile definition of KHADI has changed. Center of this shift is Ramanadham Ramesh, a craft revivalist and eco-conscious farmer from Hyderabad, who is bringing indigenous coloured cotton back into the spotlight.

Ramesh cultivates 12 varieties of native Indian cotton. Unlike genetically modified hybrid cotton, desi (indigenous) cotton varieties are resilient, require less water, and do not need heavy chemical fertilizers or pesticides. They are naturally pest-resistant to a greater extent and better suited for organic farming. He has RED – 8 varieties, GREEN – in stabilising process and YELLOW – Preemptive stage. He says there are many other shades available, but he is not holding at present.

His efforts go beyond farming. Ramesh is actively promoting the traditional and sustainable desi cotton wicks for oil lamps to making hand-spun yarn for a healthy living. he demonstrates how every part of the cotton plant can be valuable.

To revive this traditional crop, Ramesh distributes native cotton seeds to interested farmers and provides them with the knowledge to grow these crops organically in a mixed cultivation method. His mission is not just agricultural—it’s cultural and ecological. He believes that reviving desi colourd cotton can give required impetus to the dwindling village-based traditional hand spun, hand woven khadi industries, create employment, and encourage eco-friendly lifestyles.

His work has gained attention for showing how traditional practices can align with modern sustainability goals in the present day requirement of minimalist eco conscious lifestyle. With increased awareness and support, desi cotton could play a major role in reducing environmental impact while uplifting rural economies.

Contact for seeds and guidance:
📞 Ramanadham Ramesh – 94400 55266.
Email: [email protected]

🕉️ 100th Birth Anniversary & 14th Aradhana Mahotsavam of Bhagawan Sri Sathya Sai Baba 24-04-2025

Free Ration Distribution by Tarnaka Samithi

In reverence to the 100th Jayanti Celebrations and the 14th Aradhana Mahotsavam of Bhagawan Sri Sathya Sai Baba, a Free Ration Distribution Programme was organized at Mari Krishna Hall, Tarnaka, by the devoted members of the Tarnaka Samithi.

This noble initiative was lovingly led and coordinated by the following Tarnaka Samithi members:

➡️ Sri Krishna Reddy Garu
➡️ P.V. Subramanyam
➡️ N.Chandrashekar
➡️ N. Venkat Rao
➡️ Harish
➡️ ADS Shastri
➡️ Srinivas Garu

➡️ P. Meenakshi Devi
➡️ P. Nirmala Devi
➡️ Hemalatha
➡️ Padma Ramyakrishna
➡️ Leela Shastri

🙏 This heartfelt act of Seva (selfless service) beautifully reflected Bhagawan Baba’s divine message:
“Love All, Serve All – Help Ever, Hurt Never.”

Eco-Friendly Blue Colour For Holi

Food colouring combined with talcum powder or cornflour can be used to create a blue colour. But here’s a natural way to make it if you do not want to use food colouring.

To create a vivid blue hue at home, gather the following materials:

  • Neeli gulmohar flower
  • Cornflour or talcum powder

Steps:

  • Neeli gulmohar has bright blue blooms in the summer and can be used to create blue hues for Holi.
  • Let the neeli gulmohar flowers dry first. 
  • Give it a good grinding and combine it with talc or cornflour.

Eco-Friendly Pink Colour For Holi

Option: 1

You can use the same procedures that you used to create the red colour. Simply use a smaller amount of lemon juice.

Option: 2

To make a stunning pink colour at home, keep these ingredients handy.

  • Beet roots
  • Rose water
  • Cornflour or talcum powder

Steps:

  • To begin, grate the beetroot roots and use a cloth to squeeze the juice.
  • Combine the rose water, cornflour and beetroot juice.
  • Continue blending until the colour appears uniform.
  • Transfer it to a tray and let it dehydrate.
  • Use it after passing it through a fine strainer.

Eco-Friendly Red Colour For Holi

Option: 1

Turmeric and lemon juice can be combined. Because lemon juice is acidic, it will cause the turmeric to turn red. After that, you can set the mixture aside in a well-ventilated area to dry. Just make sure there is not any sunlight present or it will bleach.

Red hibiscus flowers can also be dried until crisp, at which point they can be ground into a powder using a mixer. To boost the quantity and quality of the colour, you can then combine equal parts rice flour and red saffron.

To get a red, wet colour, you can also boil pomegranate peels in water.

Option: 2

The following ingredients are needed to make red for Holi:

  • A red hibiscus flower or dried rose petals
  • Corn flour or any type of flour

Steps:

  •  Rose or hibiscus petals that have been dried are needed to create a red colour.
  •  Grind them into a fine paste after soaking them for an hour.
  •  To make the paste into a smooth powder, thoroughly mix in the cornflour.
  •  Microwave it or dry it in the sun.
  • As an alternative, you can use raktachandan or red sandalwood powder as gulal if you do not mind spending a little money.

Option: 3

You can make eco-friendly red color for Holi using natural ingredients like beetroot or hibiscus. Here’s how you can make it:

Beetroot Red Colour:

Ingredients

  • 1-2 medium-sized beetroots
  • Water
  • Cornstarch or flour (optional, for thickening)

Instructions:

  • Wash and peel the beetroots.
  • Chop the beetroots into small pieces.
  • Place the chopped beetroots in a pot and add enough water to cover them.
  • Bring the water to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
  • Turn off the heat and let the mixture cool down.
  • Strain the liquid to separate the beetroot dye from the solid pieces.
  • You can either use the liquid directly as a dye or further concentrate it by simmering it on low heat until you achieve the desired intensity.
  • If you prefer a thicker consistency, mix the beetroot dye with cornstarch or flour until you get a paste-like consistency.

 Note:

  • Adjust the concentration of the beetroot dye according to your preference for a lighter or darker shade of red.
  • Store the eco-friendly red color in a sealed container in the refrigerator when not in use.

This natural red color is safe to use and adds a vibrant touch to your Holi celebrations without harming the environment or your skin. Enjoy your eco-friendly Holi!

Telangana to Host the 72nd Miss World, Showcasing Rich Heritage and Global Vision of India’s Youngest State-2025

The world’s most prestigious beauty festival, Miss World, is set to return to India for its 72nd edition, with Telangana proudly hosting the global event in 2025. The festival spans 28 days from May 4th to May 31st, spread across various destinations in Telangana, a state with a rich legacy and modern vibe. The opening and closing ceremonies, including the grand finale, are scheduled in Hyderabad.

For More Details Click Here