Haleem Season Begins in Hyderabad, Restaurants Expect 35% Sales Growth This Ramzan
As the holy month of Ramzan approaches, Hyderabad is once again witnessing the much-awaited return of its iconic seasonal delicacy — haleem. Across the city, restaurants have begun serving the slow-cooked, richly spiced dish, drawing eager food lovers even before the official start of the fasting month.
Haleem, synonymous with Ramzan in Hyderabad, has become more than just a dish — it is a culinary tradition that unites families and friends during evening iftar gatherings. With early demand already picking up pace, several outlets are reporting encouraging footfall.
Leading the surge is Paradise Food Court Private Limited, which is optimistic about strong sales this season. According to Robinder Singh of the company, each Paradise outlet typically sells between 1,000 and 1,200 units of haleem per day on Ramzan weekends. This year, the company expects to match or even surpass those figures, projecting a 35% growth in sales driven by robust early demand.
Restaurateurs across the city are ramping up preparations, increasing production capacity and staffing to meet the anticipated rush. With banners and promotional boards already visible in several neighborhoods, the haleem season in Hyderabad has officially begun, setting the stage for another bustling and flavorful Ramzan.