Riyadh – On Friday, August 8, 2025, Peacock Restaurant—a celebrated name in Hyderabadi cuisine from Karimnagar—unveiled its first overseas location in the Al-Malaz area of Saudi Arabia’s capital. The inauguration was officiated by Indian Ambassador to Saudi Arabia, Dr. Suhel Khan, and witnessed by a vibrant gathering of Indian expatriates and Saudi guests The Siasat Daily.
Founded in 1996 by the late Mohammed Akthar Ali, Peacock has become synonymous with authentic Hyderabadi biryani, kebabs, and hospitality. Its Riyadh outlet is envisioned as a cultural and culinary bridge, serving a variety of cuisines including Indian, Indo-Chinese, tandoori, and continental, along with traditional sweets and snacks The Siasat Daily.
The venture is a collaboration involving:
- Syed Wayez Ahmed, Group CEO of Wayez International Group
- Mohammed Asghar Ali, Managing Director of Peacock Group of Hotels and Restaurants
- Mohammad Ali Al Jaidi, CEO of MAJIC Investment Company
- Zaki, Vice President of Wayez International Group The Hans IndiaTelangana TribuneThe Siasat Daily
Catering to families and social gatherings, the Riyadh outlet features a dining area for 100 guests and an adjoining banquet hall accommodating 120 guests The Siasat DailyThe Hans India. Reflecting a commitment to sustainability, the restaurant has partnered with Hyderabad-based BioReform to eliminate single-use plastics from its operations The Siasat Daily.
This expansion not only introduces rich regional flavors to a global stage but also strengthens cultural ties, offering Saudis and the Indian diaspora alike a taste of home.
